Between 2000-03, over 1,700 acres of shellfish harvest area in Dungeness Bay were downgraded due to bacterial pollution.Commercial shellfish production became almost nonexistent. Today, thanks to a voluntary and community-driven effort to identify and correct sources of water pollution, the Bay has seen improvements and re-openings of shellfish harvest areas.
A short video from Pacific Conservation Districts shares how no-till farming is helping a local grower improve soil health, reduce costs, and protect water quality.
This $2.4M river restoration project on the Satsop River includes reshaping the riverbank and adding log jams to improve water flow and create a better habitat for wildlife. With 400+ acres of riparian restoration planned, the project is already helping to reduce flooding and improve the river's health.
