Conservation Success Stories

The Conservation Commission and conservation districts integrate  science, technology, and effective strategies for engaging people into our  voluntary solutions. This helps us build community around conservation and  deliver multi-benefit results. You’ll find examples of these solutions—and  the results we’ve been able to celebrate with participating landowners and  partners—in these community success stories.

Conserving Water in the Columbia Basin

Irrigation Efficiencies Grant Program (IEGP)
Benton Conservation District

Many farmers want to conserve water, but it can be difficult, risky, and expensive. That's where conservation districts come in. They assist people, like Nestor Garcia from Blue Gem Farms, with making changes that work on-farm and benefit water quality and quantity.

More Community Stories:

Palouse Conservation District

FLOURISH: Farmers Leading Our United Revolution in Soil Health

Palouse Conservation District’s FLOURISH program is a farmer-led effort advancing soil health and climate resilience across the Inland Northwest.

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Pine Creek Conservation District

Thriving Waters, Thriving Farms: Sowing a Legacy for Hangman Creek

Generations of farming along Hangman Creek have faced erosion and water quality challenges. Through a partnership between the Spokane and Pine Creek Conservation Districts and the Washington State Department of Ecology, local landowners are restoring natural stream channels, planting native vegetation, and stabilizing creek banks, all while keeping working lands productive. Together, they’re proving that voluntary conservation benefits both farms and fish.

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Spokane Conservation District

Thriving Waters, Thriving Farms: Sowing a Legacy for Hangman Creek

Generations of farming along Hangman Creek have faced erosion and water quality challenges. Through a partnership between the Spokane and Pine Creek Conservation Districts and the Washington State Department of Ecology, local landowners are restoring natural stream channels, planting native vegetation, and stabilizing creek banks, all while keeping working lands productive. Together, they’re proving that voluntary conservation benefits both farms and fish.

Full Story