Kate joined the Washington State Conservation Commission in June 2020. She brings a broad understanding of food systems to her work, with experience in farmland conservation transactions and policy, land-use planning, farmers markets, food assistance programs, and the grocery industry. Kate holds a B.S. in Global Business from the University of Redlands and a Master’s in Public Administration from the University of Washington. She enjoys gardening, cooking, and exploring Washington’s scenic and wild places.
