Food Policy Forum

The Washington State Legislature created the Food Policy Forum at the Washington State Conservation Commission (SCC) through a budget proviso in 2016. To avoid duplication of effort, the SCC coordinates with The Office of Farmland Preservation and the Washington State Department of Agriculture (WSDA).

The SCC executive director, in consultation with the director of WSDA, appoints members of the forum. Once appointed, forum members draft potential challenges and solutions and compile this information into a final report of recommended next steps by October 31, 2017.

The budget proviso does not identify topics to be addressed by the Forum. At the first meeting on February 10, 2017, Forum participants began identifying potential topics (see “Topics addressed by Food Policy Forum“). This discussion will continue at the next meeting.

What’s new?

Topics addressed by Food Policy Forum

The following list of possible topics were identified in the 2017 Food Policy Forum Report.

  • Build relationships and partnerships with existing food policy groups, food policy efforts, and market sectors with a goal to elevate opportunities that may exist for cities, counties, and non-governmental organizations.
  • Establish venue to learn and share information (e.g. academia research, grant/investor opportunities, identify challenges), and identify the role higher education can play in addressing food policy issues.
  • Identify challenges for small farms, such as land availability, regulatory pressures, and land conversion. What are the barriers to keep farmland viable?
  • Identify economic opportunities, especially for small farms (e.g. connecting consumers and producers, building farmers markets and community partners).
  • Identify opportunities for new farmers (e.g. partnerships and networking to help provide key information for new farmers).
  • Focus on food security. Identify food policy issues at state- and local-levels, and communicate these issues with key decision-makers.
  • Incorporate the role of conservation districts in educating farmers on opportunities.
  • Identify existing programs that address small farms (e.g. farm to market, Farm to School, Breakfast after the Bell) and assess lessons learned. Focus in on the programs that are really working.

Are there other topics you’d like to see the Food Policy Forum address? Email us your ideas.

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Interested in becoming a member of the Food Policy Forum?

Please send your contact information to Jillian Fishburn. Requests for membership will be reviewed and determined by the executive director of the Washington State Conservation Commission, the director of the Washington State Department of Agriculture, and the program manager of the Office of Farmland Preservation.

Updated December 2017

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